For some reason there’s never any leftover pumpkin pie but a seemingly bottomless pile of leftover mashed potatoes showed up this year post-Thanksgiving at my house.  I put out the call to our KDFC listeners.  What to do with a surplus of  mashies?  I knew you guys would come through for me!  Lots of great ideas.  From Shon Miller, a yummy-sounding recipe for a potato bake.  Kathy Chelini sends along a great looking potato soup,  kind of like a warm vichyssoise.  Big thanks to Anne, Camille, and Linda for reminding me about that homey stand-by, Shepherd’s Pie!